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1

From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs

Turrini, Federica, Boggia, Raffaella, Donno, Dario, Parodi, Brunella, Beccaro, Gabriele, Baldassari, Sara, Signorello, Maria Grazia, Catena, Silvia, Alfei, Silvana, Zunin, Paola

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 976 KB

english, 2019

2

Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review

Alfei, Silvana, Turrini, Federica, Catena, Silvia, Zunin, Paola, Grilli, Massimo, Pittaluga, Anna Maria, Boggia, Raffaella

Journal:

European Journal of Medicinal Chemistry

Year:

2019

Language:

english

File:

PDF, 12.08 MB

english, 2019

3

Stability to oxidation of virgin olive oils as related to olive conditions: Study of polar compounds by chemometric methods

F. Evangelisti, P. Zunin, E. Tiscornia, R. Petacchi, G. Drava, S. Lanteri

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 127 KB

english, 1997

4

Routine high-performance liquid chromatographic determination of free 7-ketocholesterol in some foods by two different analytical methods

G. Penzzi, M. F. Caboni, P. Zunin, F. Evangelisti, E. Tiscornia, T. Gallina Toschi, G. Lercker

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 522 KB

english, 1995

5

A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices

Boggia, Raffaella, Casolino, Maria Chiara, Hysenaj, Vilma, Oliveri, Paolo, Zunin, Paola

Journal:

Year:

2013

Language:

english

File:

PDF, 756 KB

english, 2013

6

An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study

Turrini, Federica, Donno, Dario, Boggia, Raffaella, Beccaro, Gabriele Loris, Zunin, Paola, Leardi, Riccardo, Pittaluga, Anna Maria

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 1010 KB

english, 2019

7

Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels

Turrini, Federica, Zunin, Paola, Catena, Silvia, Villa, Carla, Alfei, Silvana, Boggia, Raffaella

Journal:

Food and Bioproducts Processing

Year:

2019

Language:

english

File:

PDF, 1.14 MB

english, 2019

8

Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’)

Catena, Silvia, Turrini, Federica, Boggia, Raffaella, Borriello, Matilde, Gardella, Marco, Zunin, Paola

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 941 KB

english, 2019

9

Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. âViolet Noriâ

Catena, S., Rakotomanomana, N., Zunin, P., Boggia, R., Turrini, F., Chemat, F.

Journal:

Ultrasonics Sonochemistry

Year:

2020

File:

PDF, 2.61 MB

2020

10

Prenatal development of the main arterial branches of the cow

Leonard M. Zunin

Journal:

The Anatomical Record Advances in Integrative Anatomy and Evolutionary Biology

Year:

1956

Language:

english

File:

PDF, 240 KB

english, 1956

11

Effect of membrane filtration on the flavor of virgin olive oil

Aldo Bottino, Gustavo Capannelli, Alissa Mattei, Pierangela Rovellini, Paola Zunin

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 253 KB

english, 2008

12

Study of different kinds of “Pesto Genovese” by the analysis of their volatile fraction and chemometric methods

Paola Zunin, Paola Salvadeo, Raffaella Boggia, Silvia Lanteri

Journal:

Year:

2009

Language:

english

File:

PDF, 296 KB

english, 2009

13

Direct thermal extraction and gas chromatographic–mass spectrometric determination of volatile compounds of extra-virgin olive oils

Paola Zunin, Raffaella Boggia, Silvia Lanteri, Riccardo Leardi, Roberto De Andreis, Filippo Evangelisti

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 97 KB

english, 2004

14

Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons

Paola Zunin, Raffaella Boggia, Paola Salvadeo, Filippo Evangelisti

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 181 KB

english, 2005

15

Analysis of the volatile fraction of “Pesto Genovese” by headspace sorptive extraction (HSSE)

Paola Salvadeo, Raffaella Boggia, Filippo Evangelisti, Paola Zunin

Journal:

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

16

Characterisation of table olive cultivar by NIR spectroscopy

Monica Casale, Paola Zunin, Maria Elisabetta Cosulich, Erika Pistarino, Patrizia Perego, Silvia Lanteri

Journal:

Year:

2010

Language:

english

File:

PDF, 385 KB

english, 2010

17

Dimensions of the LSD, methylphenidate and chlordiazepoxide experiences

Keith S. Ditman, Thelma Moss, Edward W. Forgy, Leonard M. Zunin, Robert D. Lynch, Wayne A. Funk

Journal:

Psychopharmacology

Year:

1969

Language:

english

File:

PDF, 622 KB

english, 1969

18

Risk factors for nosocomial sepsis in newborn intensive and intermediate care units

M. L. Moro, A. De Toni, I. Stolfi, M. P. Carrieri, M. Braga, C. Zunin

Journal:

European Journal of Pediatrics

Year:

1996

Language:

english

File:

PDF, 809 KB

english, 1996

19

Identification and quantification of cholesterol oxidation products in canned tuna

Paola Zunin, Raffaella Boggia, Filippo Evangelisti

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 297 KB

english, 2001

20

Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil

P. Zunin, G. C. Fusella, R. Leardi, R. Boggia, A. Bottino, G. Capannelli

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 352 KB

english, 2011

21

Relationship Between Blocked Lysine and Carbohydrate Composition of Infant Formulas

FILIPPO EVANGELISTI, CLAUDIO CALCAGNO, PAOLA ZUNIN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 385 KB

english, 1994

22

Cholesterol Oxidation in Baked Foods Containing Fresh and Powdered Eggs

PAOLA ZUNIN, FILIPPO EVANGELISTI, MARIA FIORENZA CABONI, GIULIA PENAZZI, GIOVANNI LERCKER, ENRICO TISCORNIA

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 591 KB

english, 1995

23

Interplay between Ret and Fap-1 regulates CD95-mediated apoptosis in medullary thyroid cancer cells

Valentina Nicolini, Giuliana Cassinelli, Giuditta Cuccuru, Italia Bongarzone, Giovanna Petrangolini, Monica Tortoreto, Piera Mondellini, Patrizia Casalini, Enrica Favini, Nadia Zaffaroni, Franco Zunin

Journal:

Biochemical Pharmacology

Year:

2011

Language:

english

File:

PDF, 1.34 MB

english, 2011

24

7-Ketocholesterol in human and adapted milk formulas

F. SCOPESI, P. ZUNIN, M. MAZZELLA, M. TESTA, R. BOGGIA, F. EVANGELISTI, G. SERRA

Journal:

Clinical Nutrition

Year:

2002

Language:

english

File:

PDF, 138 KB

english, 2002

25

CLARIFICATION OF THE PSYCHIATRIST'S DILEMMA WHILE IN MILITARY SERVICE

Norman I. Barr, Leonard M. Zunin

Journal:

American Journal of Orthopsychiatry

Year:

1971

File:

PDF, 172 KB

1971

26

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

M. Casale, P. Oliveri, C. Casolino, N. Sinelli, P. Zunin, C. Armanino, M. Forina, S. Lanteri

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 1.01 MB

english, 2012

27

Oxidative stability of virgin olive oil enriched with carnosic acid

Paola Zunin, Riccardo Leardi, Angela Bisio, Raffaella Boggia, Giovanni Romussi

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 290 KB

english, 2010

28

Determination of free amino acids in infant formulas

Paola Zunin, Filippo Evangelisti

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 108 KB

english, 1999

29

(329) Preference of social support types and differential effects of pain controllability, perceived social support, and disparity in social support on depression and adjustment

S. Cho, P. Chao, I. Zunin, J. Mckoy, E. Heiby

Journal:

The Journal of Pain

Year:

2008

Language:

english

File:

PDF, 38 KB

english, 2008

30

(352) Comprehensive Pain Program initial evaluation in Hawaii: Preliminary study

I. Zunin, S. Orenstein, M. Chang, S. Cho

Journal:

The Journal of Pain

Year:

2008

Language:

english

File:

PDF, 47 KB

english, 2008

31

(335) The effects of neuroticism, pain catastrophizing, and disparity in emotional support on depression, pain intensity, and adjustment: A structural equations approach

S. Cho, P. Chao, I. Zunin, J. Mckoy, E. Heiby

Journal:

The Journal of Pain

Year:

2008

Language:

english

File:

PDF, 43 KB

english, 2008

32

Effects of Pain Controllability and Discrepancy in Social Support on Depressed Mood Among Patients with Chronic Pain

Sungkun Cho, Ira D. Zunin, Puihan J. Chao, Elaine M. Heiby, James McKoy

Journal:

International Journal of Behavioral Medicine

Year:

2012

Language:

english

File:

PDF, 264 KB

english, 2012

33

(828): Preference of social support type and the effect of discrepancy between preferred and perceived social support on depression, pain severity and adjustment depending on pain controllability

S. Cho, K. Hayashi, I. Zunin, P. Chao, A. Matsui, E. Heiby

Journal:

The Journal of Pain

Year:

2007

Language:

english

File:

PDF, 42 KB

english, 2007

34

(835): Pain catastrophizing is distinct from neuroticism: Pain catastrophizing influences pain severity and depression more than neuroticism

S. Cho, K. Hayashi, I. Zunin, P. Chao, E. Heiby

Journal:

The Journal of Pain

Year:

2007

Language:

english

File:

PDF, 38 KB

english, 2007

35

DEHYDRATION OF PDO GENOVESE BASIL LEAVES (OCIMUM BASILICUM MAXIMUM L. CV GENOVESE GIGANTE) BY DIRECT OSMOSIS

RAFFAELLA BOGGIA, RICCARDO LEARDI, PAOLA ZUNIN, ALDO BOTTINO, GUSTAVO CAPANNELLI

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 437 KB

english, 2012

36

Direct GC–(EI)MS determination of fatty acid alkyl esters in olive oils

Boggia, Raffaella, Borgogni, Cristina, Hysenaj, Vilma, Leardi, Riccardo, Zunin, Paola

Journal:

Year:

2014

Language:

english

File:

PDF, 415 KB

english, 2014

37

Total and “free” lipids in commercial infant formulas: Fatty acid composition and their stability to oxidation

Zunin, Paola, Boggia, Raffaella, Turrini, Federica, Leardi, Riccardo

Journal:

Year:

2015

Language:

english

File:

PDF, 911 KB

english, 2015

38

Classification and Class-Modeling of “Riviera Ligure” Extra-Virgin Olive Oil Using Chemical−Physical Parameters

Boggia, Raffaella, Zunin, Paola, Lanteri, Silvia, Rossi, Nicoletta, Evangelisti, Filippo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 68 KB

english, 2002

39

Avalanche flux dynamics in the vortex state of type-II superconductors

Donglu Shi,, Zunining Wang,

Journal:

IEEE Transactions on Appiled Superconductivity

Year:

1995

Language:

english

File:

PDF, 367 KB

english, 1995

40

Community Involvement, Judicial Administration and Campus Prisons

Barr, N. I., Zunin, L. M.

Journal:

International Journal of Social Psychiatry

Year:

1975

Language:

english

File:

PDF, 353 KB

english, 1975

41

Cholesterol oxidation in intravenous lipid emulsions: safety of preparations before and after experimental hyperoxia

Scopesi, F, Zunin, P, Bellini, C, Sacchi, R, Boggia, R, Evangelisti, F, Serra, G

Journal:

Journal of Parenteral and Enteral Nutrition

Year:

2004

Language:

english

File:

PDF, 73 KB

english, 2004

42

Teaching Shakespeare: The Play Really Is the Thing!

Review by: Hilary Stanton Zunin

Journal:

The English Journal

Year:

1995

Language:

english

File:

PDF, 390 KB

english, 1995

43

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Donno, D., Boggia, R., Zunin, P., Cerutti, A. K., Guido, M., Mellano, M. G., Prgomet, Z., Beccaro, G. L.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 858 KB

english, 2016

44

Sterol oxidation in infant milk formulas and milk cereals

ZUNIN, PAOLA, CALCAGNO, CLAUDIO, EVANGELISTI, FILIPPO

Journal:

Journal Dairy Research

Year:

1998

Language:

english

File:

PDF, 205 KB

english, 1998

45

Deterioration of protein fraction by Maillard reaction in dietetic milks

EVANGELISTI, FILIPPO, CALCAGNO, CLAUDIO, NARDI, SIMONETTA, ZUNIN, PAOLA

Journal:

Journal Dairy Research

Year:

1999

Language:

english

File:

PDF, 200 KB

english, 1999

46

Prevention of Perinatally Transmitted Hepatitis B Virus Infection by Hepatitis B Immunoglobulin Immunoprophylaxis

Foschini, Maria, Toni, Antonio De, Padula, Deborah, Pizzocolo, Giuseppe, Arrighini, Alberto, Zunin, Carlo

Journal:

Journal of Pediatric Gastroenterology & Nutrition

Year:

1985

File:

PDF, 389 KB

1985

47

Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment

Zunin, Paola, Turrini, Federica, Leardi, Riccardo, Boggia, Raffaella

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 641 KB

english, 2017

48

235 Cholesterol Oxidation in Intravenous Lipid Emulsions: Safety of Preparations Before and After Experimental Hyperoxia

Scopesi, F S, Zunin, P Z P, Bellini, C B, Sacchi, R S, Risso, F R, Evangelisti, F E, Serra, G S

Journal:

Pediatric Research

Year:

2004

Language:

english

File:

PDF, 44 KB

english, 2004

49

Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves

Turrini, Federica, Boggia, Raffaella, Leardi, Riccardo, Borriello, Matilde, Zunin, Paola

Journal:

Year:

2018

Language:

english

File:

PDF, 3.17 MB

english, 2018

50

Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics

Boggia, Raffaella, Turrini, Federica, Villa, Carla, Lacapra, Chiara, Zunin, Paola, Parodi, Brunella

Journal:

Pharmaceuticals

Year:

2016

Language:

english

File:

PDF, 933 KB

english, 2016

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